Comprehensive Guide to Salmonella Prevention and Management for Public Health Professionals

Introduction

Salmonella species are a major public health concern, causing an estimated 93.8 million cases of gastroenteritis worldwide each year.

This guidance supports public health professionals with the prevention and management of Salmonellosis species.

Key Points

• Salmonella is 1 of 4 key global causes of diarrhoeal diseases.
• Around 4000 isolates are sent to the National Reference Laboratory (NRL) for further characterisation each year.
• Salmonellosis control strategies are based on two fundamental aspects:

Prevention

• Food safety measures, including proper food handling, storage, and preparation.
• Animal health measures, such as vaccination and biosecurity measures.
• Environmental control measures, including water sanitation and waste management.

Management

• Early diagnosis and treatment, including appropriate antimicrobial therapy.
• Infection control measures to prevent further spread.
• Surveillance and outbreak investigation to identify and control sources of infection.

Conclusion

Effective prevention and management of Salmonellosis species require a multidisciplinary approach involving public health professionals, healthcare providers, and veterinarians.

By implementing comprehensive control measures, we can significantly reduce the burden of this important public health threat.

References

• World Health Organization: Salmonella
• Centers for Disease Control and Prevention: Salmonella
• National Health Service: Salmonella